Vacancy cook

RINGL

Cook - Sous Chef

40 hours per week

From April 1. Annual employment possible.

We are looking for a cook / chef for our hotel restaurant with immediate effect. In our kitchen the product is the main actor. Best food from the Wachau, sustainably produced and fairly traded. We cook in the rhythm of the seasons, our range extends from home-style, vegetarian, modern cuisine to breakfast cuisine.

They are responsible for the culinary experiences in our hotel - and thus contribute to a guest experience at the highest level.

 

What we offer

  • Job in a family business
  • Varied range of tasks in a creative kitchen
  • Motivated team and good working atmosphere
  • 5 days week
  • Free board and lodging by arrangement
  • Annual employment position possible

 

What we want from you

  • Good cooking skills
  • Ability to work in a team
  • Resilience and flexibility
  • Clean and economical work
  • Enjoyment of the job and attention to detail

 

Remuneration

At least € 2,500 net. Depending on qualifications and diligence also higher.

 

We look forward to receiving your application by mail info@hotel-ringl.at or by phone +43 2712 8303.

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