SEASON MAP

Our variety of dishes is based on regional and seasonally available ingredients and is constantly adapted. Currently we spoil with these daily freshly prepared delicacies:

*** Starters ***

Marinated home-cured lamb (as a starter or main course)
_{Red onion, pumpkin seed oil}

Two kinds of smoked fish (as a starter or main course)
_{Smoked salmon purée, smoked trout, oyster bread}

***soups ***

Liver dumpling soup

Frittata soup

Meat strudel soup

Seasonal cream soup
_{with bacon sticks}

*** Slow food ***

Susi's Vital Spinach Loaf (Vegetarian)
_{Herb Sauce & Garden Vegetables}

Leek and cheese spaetzle (vegetarian)
_{with stewed vine tomatoes}

Zucchini cordon bleu
_{served with parsley potatoes and tartar sauce}

Vegetable wrap
_{with herb dip}

*** Main courses ***

Riesling cutlet (cut of pork loin)
_{Homemade Waldviertel potato dumplings, vegetables, Riesling sauce}

Baked cutlet (of pork)
_{French fries, Salad}

Cordon Bleu
_{Served with French fries}

Baked chicken cutlet
French fries_{or rice, cranberries}

Grilled pork fillet
_{with pepper cream sauce, bacon beans & potato gnocchi}

Viennese onion roast
_{Mustard pickle, roast potatoes & homemade fried onions}

Barbecue platter
_{herb butter, pork chop, chicken fillet, chips, vegetables}

Fried pike-perch fillet
_{Risotto, red and yellow carrots}

Beef burger
_{Homemade buns and patties, smoked BBQ sauce, tomato, onion, cheese, bacon, salad, chips}

Baked or grilled chicken strips
_{on marinated leaf salad}

For children & seniors
we are happy to serve smaller portions

*** Events 2024 ***

Easter buffet
_{Sunday, March 31}

Mother's Day buffet
_{Sunday, May 12}

Father's Day brunch & Father's Day menu
_June 9

Cocktail evenings
_{July / August}

Duck - Goose - Game - Pumpkin
_{September / October}