Opening hours & menu



Restaurant: Friday to Tuesday, 7:30 - 14:30
Kitchen operation: 11:00 - 14:30

Restaurant: Daily, 17:30 - 22:00
Kitchen operation: 17:30 - 19:30

We are happy to cater for groups outside opening hours by prior reservation at( or +43 2712 8303).

We are looking forward to meeting you!

Your Ringl Team


Our variety of dishes is based on regional and seasonally available ingredients and is constantly adapted. Currently we spoil with these daily freshly prepared delicacies:

*** Starters ***

Marinated home-cured lamb (as a starter or main course)
Red onion, pumpkin seed oil

Two kinds of smoked fish (as a starter or main course)
Smoked salmon purée, smoked trout, oyster bread

***soups ***

Liver dumpling soup

Frittata soup

Meat strudel soup

Seasonal cream soup
with bacon sticks


*** Slow food ***

Susi's Vital Spinach Loaf (Vegetarian)
Herb Sauce & Garden Vegetables

Leek and cheese spaetzle (vegetarian)
with stewed vine tomatoes

Zucchini cordon bleu
served with parsley potatoes and tartar sauce

Vegetable wrap
with herb dip

*** Main courses ***

Riesling cutlet (cut of pork loin)
Homemade Waldviertel potato dumplings, vegetables, Riesling sauce

Baked cutlet (of pork)
French fries, Salad

Cordon Bleu
Served with French fries

Baked chicken cutlet
French friesor rice, cranberries

Grilled pork fillet
with pepper cream sauce, bacon beans & potato gnocchi

Viennese onion roast
Mustard pickle, roast potatoes & homemade fried onions

Barbecue platter
herb butter, pork chop, chicken fillet, chips, vegetables

Fried pike-perch fillet
Risotto, red and yellow carrots

Beef burger
Homemade buns and patties, smoked BBQ sauce, tomato, onion, cheese, bacon, salad, chips

Baked or grilled chicken strips
on marinated leaf salad


For children & seniors
we are happy to serve smaller portions



*** Events 2024 ***

Easter buffet
Sunday, March 31

Mother's Day buffet
Sunday, May 12

Father's Day brunch & Father's Day menu
June 9

Cocktail evenings
July / August

Duck - Goose - Game - Pumpkin
September / October

Copyright 2024 Hotel Ringl